Greater Health Through Natural Living

Double Active Virgin Coconut Oil

with Resveratrol

Two of nature's most powerful antioxidants for the skin and internal health. At last an anti-aging cosmetic product that is so natural that you can eat it too!

  • Nature’s most important antioxidants for internal & external cellular protection 

  • Enhanced metabolism & weight Loss

  • Protection from nervous system degeneration

  • Skin health and beauty

  • Lighter complexion and reduction in pigmentation spots

Why Antioxidants
Antioxidants are nature's way of defending (both plant cells and your cells) against attack by free radicals. Your body is exposed to free radicals both as a result of normal metabolism and from environmental toxins such as cigarette smoke, chemicals Double Active VCO with Resveratroland UV sunlight. The synergistic effect of Virgin Coconut Oil and resveratrol creates a potent free radical scavenging formula with enhanced bioavailability. This means that less Virgin Coconut Oil is required to obtain an enhanced antioxidant effect. Only 1 teaspoon of Double Active Virgin Coconut Oil is required to be taken daily, or applied to the skin where needed.

Enhance metabolism with Double Active VCOEnhanced Metabolism & Weight Loss

Both Virgin Coconut Oil and resveratrol are considered two of the hottest new discoveries in the field of natural weight loss via stimulating metabolism and fat burning. Traditional cultures that rely on Virgin Coconut Oil and coconut products for a majority of their fat intake have been shown to have one of the lowest incidences of obesity and heart disease rates in the world (see link to the Coconut Diet). Scientists now understand that the Medium Chain Fatty Acids in VCO are rapidly converted to energy and not stored as fat. Regular cheap vegetable oils (Omega 6 oils) are a main cause of obesity and excess fat deposit (after excess refined carbohydrates). VCO has the lowest Omega 6 ratio of all vegetable oils. Excess Omega 6 from cheap vegetable oils is also seen as a major cause of the rise in inflammatory diseases, such as diabetes and heart disease (not to be confused with the heart healthy Omega 3 oils from fish). For full scientific studies on VCO and weight loss, please click here.

Resveratrol has also been shown to promote healthy metabolism and weight loss. Studies on animals has shown that the inclusion of resveratrol into their diets effectively reversed excess weight gain (compared to animals fed the same diet without resveratrol). The animals taking resveratrol also lived longer and had more energy. Check out our science page for more info on resveratrol and weight loss.

Brain Function & Alzheimer''s Disease

Both Virgin Coconut Oil and Resveratrol are being intensively researched for their effects onDouble Active Virgin Coconut Oil with Resveratrol for improved mental function preventing and /or reversing the effects of various brain and nervous system diseases, including Alzheimer's, Parkinson's, ALS, epilepsy, dementia, even schizophrenia and autism. Click here for a recent summary of Alzheimers Disease Research.

Much of the breakthrough work on Virgin Coconut Oil for Alzheimer's has been performed by Dr. Mary Newport in her book titled, Alzheimer's Disease: What If There Was A Cure? In this book Dr. Newport outlines how her husbands developing Alzheimer's Disasese led her to finding the cure in simple coconut oil. For a better understanding of how Virgin Coconut Oil is of benefit in neurological disorders, please click here. In addition, Resveratrol has been widely studied for it's positive effects in preventing alzheimer's and dementia with more than 100 scientific references, click here for more scientific research links for resveratrol and Alzheimer's Disease.

Anti-ageing

Besides their role in plaque formation, oxygen free radicals also damage DNA. Damage of certain genes, such as those involved in the regulation of the cell cycle, can cause a cell to age faster or become cancerous. By scavenging these oxygen free radicals, the antioxidant resveratrol helps to boost your protection against the spread of abnormal cell activity, and thus may help you better control the aging process and prevent the formation of cancerous cells.

Skin health 

Anti-aging sking properties of Double Active VCO with ResveratrolUV ray is known to cause tan and dark spots and is deeply related to skin ageing. It produces reactive oxygen species to make the skin coarse and less elastic. Studies have confirmed that resveratrol prevents damage to DNA caused by UV ray, increases the antioxidative potency in serum, decreases lipoperoxide (lipids damaged by reactive oxygen species), and also controls the activity of the inflammation transcription factor. Resveratrol helps prevent the effects of oxidative damage that results in dark spots, pigmentation and the loss of skin elasticity and wrinkling. Interestingly, the post-treatment external application of resveratrol was found to impart equal protection to the pretreatment; suggesting that resveratrol-mediated responses may not be sunscreen effects. Resveratrol has also been shown to have an anti-tyrosinase action and thus has potential as a safe antioxidant application for a skin whitening and clarifying effect.

Heart and circulatory health

Because resveratrol interacts with lipids, particularly low-density lipoproteins (the so-called bad cholesterol) it helps prevent oxidized LDL from forming arterial plaques (a leading cause of atherosclerosis). Scientific studies have also shown that resveratrol helps maintain blood pressure within the normal range by maintaining blood vessel elasticity and blood vessel dilation, while inhibiting inflammatory enzymes. Higher resveratrol and dietary antioxidants are believed to be responsible for the French paradox that has shown that despite the high dietary fats from meat, butter and other dairy products in the French diet, they have statistically less heart disease and obesity than other European diets. Resveratrol has shown that it assists fat metabolism, prevents atherosclerosis and promotes healthy blood pressure.

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Double Active Virgin Coconut Oil with Resveratrol

Buy Double Active Virgin Coconut Oil online for less

The richest, most bioavailable source of resveratrol

Biohealth Double Active contains approx. 10mg of natural trans-resveratrol in a single teaspoon (5ml) serving. The average bottle of red wine has approximately 2 mg per bottle, while red grape juice has approx. 1 mg per bottle. Double the bioavailability is obtained by bonding resveratrol to the medium chain fatty acids in virgin coconut oil.

This dosage of resveratrol in Double Active VCO is within the normal healthy antioxidant rich dietary range and is preferred to mega dosages that are physiologically impossible to obtain from a dietary source. Whether you consume internally or apply externally you can help protect your cells from free radical damage and maintain your cellular antioxidant defenses.

Directions

As a food supplement: Take 1 teaspoon daily (5 ml = 10mg trans-resveratrol).

For the elderly to improve energy release in the brain, may be taken 2-3 times daily (every 4 hours).

Externally: Apply to skin and hair morning and night or as required. Very suitable for skin blemishes and dark spots.

Suitable for use by both young and old.

As some settling may occur, shake before use.

Do not refrigerate as Virgin Coconut Oil will solidify below 24 degrees C.

If solidified, simply place bottle in warm water until liquid.

Cholesterol Free.

Each bottle contains 125 mls (approx. 25 servings)

The importance of plant antioxidants

Up until the 1990s, the most widely studied antioxidants were from vitamins and minerals. Many of these are produced synthetically and much debate surrounds their actual benefits. No such debate exists in regards the necessity of plant nutrients on human health and getting one's daily vitamins, minerals and phytochemicals from one's diet is now understood as far more important than popping a few synthetic multivitamin tablets.

Research on virgin coconut oil, flavonoids and other polyphenols, their antioxidant properties, and their effects in disease prevention has mainly been conducted over the past 10 years. This research has revealed the importance of dietary antioxidants and that those cultures that consume daily higher levels of plant antioxidants enjoy greater health and longevity. The chief source of resveratrol in plants includes; red wine, red grape skins, purple grape juiceVirgin Coconut Oil with herbal resveratrol and mulberries. The herb, Polygonum cuspidatum is used as a vegetable and herbal remedy in Japan and China and is considered to be the richest sources of trans-resveratrol in nature. Double Active VCO has been carefully formulated to supply an optimal and completely safe amount of resveratrol, as could be achieved through a natural antioxidant rich diet.

Water-soluble or fat-soluble antioxidants

Antioxidants are either soluble in water (hydrophilic) or in lipids or  fat (hydrophobic). You need both types of antioxidants to protect your cells. Since resveratrol contains both hydrophilic and hydrophobic components it is believed to act more effectively than other well-known antioxidants. When combined with Virgin Coconut Oil, resveratrol has a synergistic effect and has enhanced solubility and bioavailability. This means that less Virgin Coconut Oil is required to obtain an enhanced antioxidant effect. Unlike most vegetable oils that rapidly become rancid and are subject to lipid oxidation from contact with oxygen, sunlight and heat, Virgin Coconut Oil is highly stable and has the longest shelf life and resistance to oxidative rancidity of all natural plant oils.

Virgin Coconut Oil and the tropical paradox

Virgin Coconut Oil and the tropical paradoxVirgin Coconut Oil is also being increasingly recognized as the tropical dietary paradox. Those cultures that consume most of their fats from coconuts (specific areas in the southern Philippines, India and Sri Lanka) also have statistically less obesity and heart disease. A study done in India in 1998 showed that when Indians abandoned traditional fats like ghee and coconut oil, and started using polyunsaturated fats like sunflower or safflower oils, that the rates of diabetes became alarmingly high. Studies carried out in many South Pacific Island countries have revealed the same thing: when the traditional diet high in coconut oil is abandoned in favor of more modern foods that are highly processed, including polyunsaturated vegetable oils, there is a direct increase in the rate of diabetes and other predominantly modern chronic diseases. The effect of coconut oil on improving thyroid function, the metabolic rate and enhanced fat burning has been extensively researched.

Please visit our Coconut Oil Malaysia site for more info.

Where to Buy

Malaysia

Recommended retail price: RM 38.00 only

EXCLUSIVELY AVAILABLE at:

Double Active VCO is available at Watsons

Double Active VCO is available at Vitacare

and select independent pharmacies  nationwide

Double Active VCO is available at Caring

 

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